FSMS 22000:2018 LEAD AUDITOR (Food Safety Management System)

         FSMS 22000:2018 LEAD AUDITOR 

         (Food Safety Management System)

Goal Of This Course:

The goal of this course is to provide the information and abilities needed to execute first, second, and third party audits of food safety management systems (FSMS) in compliance with ISO 22000 (and ISO 22003, including ISO/IEC 17021, if appropriate).

Description of the course:

Gain the confidence to audit an FSMS effectively using globally recognised best practise procedures, or demonstrate your commitment to food safety by upgrading your existing auditor abilities to FSSC 22000. This training will enable you to update your knowledge with the most recent advances and contribute to the business's continual progress.

You'll learn how to conduct efficient FSMS audits in accordance with ISO 22000, FSSC 22000, and ISO 19011 'Guidelines for auditing management systems.'

Over the course of five days, you'll obtain the information and skills needed to conduct and lead a successful food safety management systems audit; you'll be guided through the whole audit process, from start to finish, utilising a step-by-step methodology.

FSMS LA Course Content:

1. Introduction to auditing Food Safety Management Systems(FSMS
2. FSMS scope. FSMS Terms & Definitions requirements and its Application
3. Overview of ISO19011 - Guidelines for Auditing Management Systems
4. Explanation of Types of Audit, Audit Principles and Auditor Attribute
5. Auditing the Organization and its Context
6. Auditing Leadership and Worker Participation
7. FSMS Policy, PRPs, HACCP principles, establishing the HACCP plan, CCPs, OPRPs, Verification, Validation, product identification, product recall system
8. Food safety Legal & regulatory requirements and its compliances.
9. FSMS Documentation requirements, internal Auditing and Management review meeting.
10. Monitoring and measurements of FSMS performance, Food Safety Risk Analysis.
11. Explanation of NCF inding and NC report writing technique
12. Explanation of Audit Checklist Preparation
13. Explanation of Audit Team selection, Audit planning
14. Opening meeting and interaction with Auditee.
15. Document Review Audit
16. Onsite Audit technique
17. Audit report writing technique
18. Auditing Planning of the FSMS
19. Auditing Management of Support Activities
20. Auditing Operations
21. Auditing FSMS Performance Evaluation
22. Auditing FSMS Improvement
23. Closing meeting

Online Lead Auditor Training from the IRCA:

All course content and exercises are combined online for online courses, discussions are held using meeting software, and at the end of the course, students receive a certificate. There will be an online final exam. As a result, the delegate may take the complete online course from the comfort of their own place.

Requirements:

ISO 22000 and the essential concepts of an FSMS should be well-understood. If you haven't already, we strongly advise you to take our ISO 22000:2018 Requirements course. If you've taken an internal or lead auditor training or have expertise doing internal or supplier audits, it will also assist.

Prior understanding of the following Food Safety management principles and concepts is also recommended:

• Putting in place or running a management system in the food industry. This includes private schemes like as BRC, GLOBALGAP, FSSC, and/or other management system-related programmes.
• Key food safety regulations (this may be particular to the food sector and location of the delegates).
• Knowledge of ISO/TS 22002-1 preparatory programmes is required.
• Depending on the section of the food chain in which the student performs, there are Good Practice guidelines for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and/or Trading (GTP).
• The Codex Alimentarius Commission has developed the HACCP principles.
• Knowledge of ISO 22000 requirements or an acceptable substitute, which may be obtained by taking an ISO 22000:2018 Requirements course.

Meet the CQI/IRCA certification training criteria.

The ISO 22000 Lead Auditor Training Course Has Many Advantages:

ISO 22000:2018 Lead Auditor Training for Food Safety Management Systems, the most recent edition, can provide further benefits to organisations of all sizes throughout the natural world:

• Food regulatory efforts and food safety procedures have improved.
• Customer satisfaction is required by law.
• Facilitate the organization's ongoing development
• Improved hazard management as a result of increased client trust
• You will receive a globally recognised Lead Auditor credential.
• This qualifies the person for third-party auditing.
• You can register as an auditor with IRCA.
• Qualified individuals assist the company in training and providing direction for management system installation.
• Internal Auditors can be trained and certified by a qualified Lead Auditor.
• Assists top management in continuously upgrading the organization's management system in order to achieve organisational goals.

Certified Professional Training for ISO 22000:

With a stronger focus on hazard-based reasoning and adaptations to ISO's framework,
Other ISO administration frameworks can be integrated.

The course is 40 hours long, 5 days long, lecture-style, with continuous assessment and a final examination at the conclusion, according to the IRCA requirements. As faculty, an experienced qualified ISO 22000 lead auditor conducts the training.

How to enroll in this class: 

Please contact us using this website if you have any questions. Use the Application / Nomination form to apply. This is something that our staff will help you with.

Complete payment through internet, bank transfer, Google Pay, and other methods.

For More Details - CONTACT:

Ms,Divyasree - HSE Advisor | Aim Vision Safety Training & Consulting 

t: 044 42140492

m: +91 9445508458

e: Admin@aimvisionsafety.co.in

#286, First Floor, GST Road, Chrompet, Chennai - 600 044 (above vodafone showroom)

www.aimvisionsafety.co.in
www.isoauditorcourse.in