Highfield Level 2 Award in Food Safety for Catering (RQF) In the field of food catering, safety & hygiene play a significant role because it is crucial to guarantee that the food provided to customers is healthy to ingest. Additionally, food service providers must adhere to legal safety requirements. People who work as food handlers in the catering industry should have this qualification. This qualification's major goal is to inform students on the responsibilities associated with handling, storing and preparing food. Who needs to possess this Qualification? To ensure that the food served to customers is safe to eat, safety and hygiene play a major part in the food catering industry. Additionally, food businesses are required by law to adhere to safety regulations. People who work in the catering industry as food handlers should have this qualification. The primary goal of this certification is to inform candidates about the responsibilities associated in the handling, prepara...
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