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Highfield Level 2 Award in Food Safety for Catering (RQF)

Highfield Level 2 Award in Food Safety for Catering (RQF)

In the field of food catering, safety & hygiene play a significant role because it is crucial to guarantee that the food provided to customers is healthy to ingest. Additionally, food service providers must adhere to legal safety requirements. People who work as food handlers in the catering industry should have this qualification. This qualification's major goal is to inform students on the responsibilities associated with handling, storing and preparing food.

Who needs to possess this Qualification? 

To ensure that the food served to customers is safe to eat, safety and hygiene play a major part in the food catering industry. Additionally, food businesses are required by law to adhere to safety regulations. People who work in the catering industry as food handlers should have this qualification. The primary goal of this certification is to inform candidates about the responsibilities associated in the handling, preparation & storage of food.

Suitable for Complete beginners who want to work in the fields of Food Safety supervisor, Hygiene Officer, Food Inspector, HACCP Officer, Quality Assurance, etc...

What is the scope of the qualification? 


Experience: More than 10 years as the partners in food safety for a few of the most prestigious food operators.

Service: Training provided by a group of highly qualified food safety experts.

Support: From registration through certification, there is dedicated support.


3 - 4 Days (2 hours per day)


Multiple - Choice Examination.



Alternatively, feel free to Whatsapp or Call: +91 9445508458

Ms.Divyasree  - HSE Adviser | Aim Vision Safety Training & Consulting

t: 044 42140492

m: 91 9445508458

e: Admin@aimvisionsafety.co.in

286,First Floor,GST Road,

Chromepet, Chennai 600 044 (Above Vodafone Showroom)












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Location: 286, Grand Southern Trunk Rd, Kamakshi Colony, Chromepet, Chennai, Tamil Nadu 600047, India

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